Tag Archives: Indonesia

Wiki-Solutions for a Hungry World

7 Apr

Sculpture: Natalia Porter

This month AlertNet, the Thomson Reuters Foundation’s news site for humanitarian issues, is posting submissions from the general public for its multi-media special report on  solutions to global hunger. This is my “silver bullet” idea:

A tragic paradox envelops the lives of small holding farmers throughout the Global South. They want to make a living from the land, but the economics of small scale farming force them to migrate to constantly expanding urban slums. Food prices rise as millions of peasant farmers lack the means — from enough land to sound eco-agricultural advice — to produce enough of a surplus to sell to the hungry. The world needs farmers while at the same time they make up the majority of its poor.

Yet the answer to the dilemma rests with peasant farmers themselves, and in ever increasing numbers, they know this. They are organizing themselves in democratic grassroots movements throughout the developing world, not only demanding but also working for change. From Indonesia to Senegal, and from Haiti to Brazil, the landless and the land poor are finding solutions to the contradictions of today’s macro-economic imperatives.

Here are just a few examples: The Serikat Petani Indonesia is not only working with their 700,000 members to reclaim land stolen during the Suharto dictatorship, but encouraging increased yields using organic techniques that cost nothing. In Senegal, regional farmers organizations, like the Union of Peasant Groups of Mehknes, ask all members to surround their plots with trees and to grow the drought-resistant crops their forefathers planted. Participation in Brazil’s Landless Rural Workers Movement, or MST, has permitted more than 350,000 families to own land and to run cooperatives, schools and small enterprises. Even in Haiti, where land is at a premium and instability a seeming fact of life, peasant organizations working with La Via Campesina and Partenaires de Developement Locale are taking the initiative and breaking free from both top-down solutions to improve and manage better production methods. The government of Brazil, for example, is basing all of its agricultural foreign aid to Haiti on advice from the La Via Campesina and the MST.

These are just a few of the many organizations flowering throughout regions we typically associate with poverty and helplessness. Other developing world nations with national peasant organizations include the Philippines, Thailand and Mozambique.  While their members don’t lack ideas, a sense of initiative or  a determination to succeed, finding the funding to expand their outreach is always a challenge.

Meanwhile, little of the billions of dollars affluent nations spend on foreign aid is going to support farmers and their families.  Rather, too many First-World development policies comprise a vision of letting giant agri-business conglomerates take care food production and leaving farming families no choice but to join an already vast labour force that will struggle to survive on cut-rate wages in modern factories and sweatshops. No wonder donors are asking themselves why so much poverty still exists in the countries to which they have been sending their money for decades.

At the same time the effectiveness and purpose of so many aid projects are being questioned, simple solutions are at hand — and have been for quite some time.

Just imagine if those of us in the rich countries could help the millions of small farmers in the developing world achieve land justice and plentiful crops.

Try and picture the results in farming villages when agriculturalists embrace their knowledge and abilities to produce healthy crops to sustain themselves and their urban counterparts.

Ask the average person who donates money to charity, and they are likely to react with enthusiasm at the idea, at the image of productive land, life-giving clusters of woods, decent schools and clinics, and vibrant markets filled with the fruits of the peasant farmer’s labour rather than wasted aid dollars, pounds and euros.

It is time to change the picture of rural poverty to one of rural power. Along with our donations to those NGOs that concentrate on empowering farmers, we can also pressure our governments to switch from foreign aid conditionalities that impoverish Third World economies to ones that insist on meaningful re-distribution of fertile land. In the United States, Canada and Britain, average people can tell their governments that we no longer want our tax money to spent on food dumping but on buying locally produced food for feeding programs and on practical help for farmers. How? Using a number of methods, from social media and the Internet to Amnesty International-style letter-writing campaigns, average people can influence government policies.

Aside from alleviating rural poverty, two immeasurably valuable consequences will come with this. First of all, we will find peasant farmers themselves taking on the task of conserving and protecting local forests and other fragile habitats. Environmental protection is already a hallmark of most if not all peasant movements.

Secondly, as their livelihoods improve, rural populations will feel empowered to demand accountability from their governments, insisting on honest and wise use of their nation’s financial resources.

The rural poor don’t want handouts and they don’t want banishment to dysfunctional lives in a slum. They want to land to till, fair markets in which to sell the fruits of their labour, and respect.  We can and must make it clear to our leaders and policy-makers that we want the same.

What do you think can be done to alleviate global hunger? I would love to hear your comments and your own ideas.

News Flash! Global Food System Fails Millions

25 Feb

A recent article about a new report on hunger and food security caught my attention recently, just as work and the news of mass protests across North Africa have kept me from paying any attention to it. Not that the headline in the Guardian, or rather the deck, wasn’t compelling: “The existing food system fails half the people on the planet and needs radical change if world is to feed itself, report warns,” it said.

Said report, handily named ‘Foresight,’ has called for a “transformation on the scale of the industrial revolution.” Wow. Its suggestions include the provision of technical support in more modern agricultural methods to poor countries, greater investment in GM crops and even animal cloning, all in an effort to beef up the amount of food the world produces. It also calls for better transport links and for cutting down on the vast amounts of food that goes to waste — anywhere from 30 to 50 per cent of everything produced. (To me, that would seem like the answer right there.)

But while it makes clear the imperative that increases in food production need to come without the corresponding increase in greenhouse gas, it also warns that organic agriculture “should not be adopted as the main strategy to achieve sustainable and equitable global food security.” (my italics)

So here is where many, including myself, start to find the short-sightedness in ‘Foresight’ (which was originally commissioned by a branch of the British government). While the U.N.’s Olivier de Schutter points out that hunger is not a technical question but a political one,  Devinder Sharma said the authors “call for radical change but they really want to intensify existing policies.”

In fact, the report acknowledges the concerns many have regarding corporate concentration in the global food business, but says that “there does not seem to be an argument for intervention to influence the number of companies in each area or how they operate…” (my italics again)

Nor could I find any reference at all, in the executive summary at least, on the need for land reform – to take land away from governments, companies and big private landowners and give it to landless peasants along with, yes, technical advice and good infrastructure.

This is odd considering that the summary does indicate that in poor nations like those of Africa, “agriculture provides not only food for households but also very important means of broadly based income generation.”

It cites studies showing that a one per cent gain in GDP from agriculture “generates a 6 per cent increase in overall expenditure of the poorest 10 per cent of the population, while the equivalent figure for GDP growth originating in non-agricultural sectors is zero growth.” So land reform does make economic sense.

Yet for all its headline-grabbing rhetoric, Foresight’s recommendations are really pretty conventional. Compare them to those of the eye-glazingly-titled  International Assessment of Agricultural Knowledge, Science and Technology for Development; despite the boring name, that study does, for example,  see “increasing access by small-scale farmers to land and economic resources” as an “important option” for improving the lives of the rural poor.

Whether it’s planting ‘cade’ fruit trees around crops in Senegal or transforming urban wasteland into organic vegetable plots in São Paulo, personal experience has shown me numerous examples of peasant farmers themselves finding ways to increase production and enhance environments at the same time. From Indonesia to Africa and Mexico to Brazil, having sufficient land, fairer market access and freedom from expensive commercial fertilizers and pesticides have brought the poor not only better livelihoods and nutrition, but dignity.

On Balance – Organic is better

20 Jul

While I was travelling in Brazil and Indonesia meeting members and visiting the farms of the Landless Rural Workers Movement and the Peasant Union of Indonesia, I heard a lot about better crops from organic methods.

In west Sumatra for example, the SPI’s Rustam Efendi told me they were getting rice yields of 7 tonnes per hectare compared with 4 or 5 using chemical fertilizers and pesticides.

Now their personal experiences have found some academic backing – from Washington. State University A recent study, published in Nature, found that organic techniques actually offer better pest control and larger plants that the agric-chemical competition.

Study author David Crowder and his team surveyed potato farms in Washington state. Their focus wasn’t so much on yields as on another important aspect of both agriculture and environment – the concept of evenness. That’s the relative abundance of different species, including predators and pests, in a farm’s ecosystem. In other words, rather than the number of species present on a farm, it is this “relative abundance,” they noted, that may determine the success of one technique over another. This idea also helps explain why certain commercial pesticides lose their effectiveness.

The WSU researchers found that “although organic and conventional farms did not differ markedly in the richness of (potato) beetle eaters, the evenness of predators differed drastically. Organic fields … had far greater evenness than those where pesticides were applied regularly.”
What happens when evenness increases what Crowder called a “powerful trophic cascade,” resulting in fewer potato-munching beetles and larger potato plants. in layman’s terms, that means 18% lower pest densities and 35% larger plants. And bigger plants generally mean greater potato yields.
Evenness is really another word for balance, even though the struggle to stymie the power of agribusiness and unfair land distribution remains a grossly uneven one. But as Crowder pointed out in nature, “What our study suggests is that organic agriculture is promoting these more balanced natural enemy communities and they may have better, organic pest control.”

Serikat Petani Indonesi

27 Jul

It means Peasant Union of Indonesia, has 700,000 members, and I will soon be posting a few essays about this interesting grassroots movement. Stay tuned.

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